Big Book of Treats by Pooja Dhingra

Author:Pooja Dhingra [Dhingra, Pooja]
Language: eng
Format: epub, azw3
ISBN: 9789351186373
Publisher: Penguin Books Ltd
Published: 2014-03-21T00:00:00+00:00

VANILLA BEAN LOAF (EGGLESS)

Vanilla is the most beautiful but the most underrated flavour. I truly enjoy vanilla in my desserts and try and use it in as many recipes as I can. This is a simple no-fuss recipe. If you have access to vanilla beans, please use them. If not, the extract or essence will do.

200g condensed milk

125ml milk

100g butter

15g castor sugar

125g flour

½tsp baking soda

1tsp baking powder

½ vanilla bean or

2tsp vanilla essence or extract

Whisk together butter and castor sugar till light and fluffy

Split the vanilla bean, scrape out the seeds and add to the mixture and mix well. If using essence or extract, add now

Add the milk and condensed milk and whisk till mixed well

Sift together the flour, baking soda and baking powder and fold into the above mix with a spatula

Bake at 180C for 20–22 minutes in a lined 300g loaf tin or until a skewer, when inserted in the centre of the cake, comes out clean

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